The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact.
With the literature on drying widely scattered,.
Arun Chattopadhyay
Arun Gupta
Arun Ojha
Arun Kumar
Tanusiya Arun
Tanusiya Arun
Arun Kr Dev
Arun Kumar Pandey
Tanusiya Arun
Arun Kumar Pandey
Arun D I
Arun K. Shukla
Arun K. Shukla
Arun Sood
Arun Verma
Arun S. Mujumdar
First published in 1995, this book offers a full guide into industrial drying for various materials.
Arun Kumar
Microalgae in waste water remediation aims to point out trends and current topics concerning the use of microalgae in wastewater treatment and to identify potential paths for future research regarding microalgae-based bioremediation.
Arun Sharma
Arun Gupto
Arun Kasi
Arun Kumar Khetan
A. N. Arun Kumar
Arun K. Somani
Arun Jyoti Nath
Raja Arun Elango
Arun Krishnan
Arun K. Pandey
Arun Kumar Rana
Arun Kumar Rana
Arun Solanki
Arun Soni
Arun Kumar Singh
Arun Kumar Singh
Arun Kumar Rana
Arun Kumar Gupta
Arun Chattopadhyay
Arun Soni
Mayur Arun Kulkarni
Arun Kumar Tripathy
Arun K. Pandey
Arun Gupto
Arun K. Shukla
Purandare, Arun N., 1st
Arun Gupto
Arun K. Nayak
Severe accidents in nuclear reactors: corium retention technologies and insights presents an authoritative and practical analysis of the latest severe accident management strategies based on previous events and experiments.
Arun Gupto
Richard Owusu-Apenten
Doubling in size from its first edition, introduction to food chemistry provides a simple, yet comprehensive, treatment of food chemistry suited to undergraduate courses.
Judson M. Harper
MarÃa Omary
Publications International Ltd.
Lucy Schaeffer
Choon H. Do
Eveline Boone
Damian Maye
Abiodun Elijah Obayelu
Tatjana Golikova
Nutritional and health aspects of food in eastern europe provides an analysis of traditional and ethnic foods from eastern europe, including selections from russia, belarus, ukraine, estonia, latvia and lithuania.
Michael Granvogl
Robert E. C. Wildman
"this handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise.
Mary Virginia Orna
Yolanda Pico
Terry Leahy
Taste of Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili.
Robb Pearlman
Ashley Strickland Freeman
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Asian Development Asian Development Bank
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Audrey Soula
Jiju Antony
A comprehensive treatment for implementing statistical process control (spc) in the food industrythis book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of statistical process control, .
Stephen J. Forsythe
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks as our methods of food production advance, so too does the need for a fuller understanding of food microbiology an.
Vijay K. Juneja
Presents the latest research in the control of foodborne pathogens.
John C. Russ
Image analysis of food microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images.
Jose L. Tadeo
This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis.
Robert D. Reinsel
The major grain producing nations are moving toward the reduction of domestic and export subsidies to agriculture.
Stuart Smyth
Joe Glyda
Ronald W. Cotterill
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900 during the 1980s.
Steve Robinson
G. Mazza
Gustavo V. Barbosa-Canovas
Pulsed electric fields (pef) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level.
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
Robert D. Reinsel
The major grain producing nations are moving toward the reduction of domestic and export subsidies to agriculture.
Z. Sibel Ozilgen
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.
Alan Piazza
I would like to thank many people for their assistance in this research.
Chris Elliott
Paul Behrens
Food and sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.
Bridget Jones
Robert Bray
Ben Agger
Body problems addresses the relationship between the body and society in a fast-food culture.
John Cousins
Lester R. Brown
Grahame W. Gould
The food world has a number of options available to make the food industry more diverse, competitive, and efficient.
Ronald W. Cotterill
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900 during the 1980s.
Emma Kay
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Jacqueline Hanoman
Tatiana Koutchma
Z. Sibel Ozilgen
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.
Seid Mahdi Jafari
Lonely Planet Food Staff
Venetia Johannes