ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.
It presents pertinent case studies, solved numerical problems, and multi.
- First published
- 2019
- Publishers
- Taylor & Francis Group
- Language
- English
Books
Food Nanotechnology
C. Anandharamakrishnan
Nanotechnology offers great potential to revolutionize conventional food science and the food industry.
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
Spray drying is a well-established method for transforming liquid materials into dry powder form.
Computational Fluid Dynamics Applications In Food Processing
C. Anandharamakrishnan
Computational fluid dynamics (cfd) has been applied extensively to great benefit in the food processing sector.
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