Glorious Foods of Greece

Glorious Foods of Greece

by Diane Kochilas
4/5
(48 votes)

The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into th.

First published
2075
Publishers
HarperCollins Publishers
Language
English

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