Bioactive Polyphenols from Wine Grapes

Bioactive Polyphenols from Wine Grapes

by Jeffrey A. Stuart
5/5

Is red wine good for you? And if so, why?aHow much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions.

It covers the biochemistry, health benefits and therapeutic.

First published
2013
Publishers
Springer

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