Nanotechnology Applications in Dairy Science

Nanotechnology Applications in Dairy Science

4/5

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science.

It focuses on applications of nanotechnology in packaging and drying of dair.

First published
2019
Publishers
Apple Academic Press· Incorporated
Subjects
Nanotechnology

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