Handbook of Enology, Volume 2 Vol. 2
The Chemistry of Wine - Stabilization and Treatments
by Pascal Ribéreau-gayon"The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments" uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing.
- First published
- 2007
- Publishers
- Wiley & Sons· Incorporated· John
- Language
- English
About Pascal Ribéreau-Gayon
French university teacher...
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