Cooking with Fire and Smoke

Cooking with Fire and Smoke

by Phillip Stephen Schulz
4/5
(8 votes)

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar h.

First published
2010
Publishers
Simon & Schuster

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