Achieving sustainable production of eggs Volume 2

Achieving sustainable production of eggs Volume 2

Animal welfare and sustainability

4/5

World egg consumption is increasing, particularly in developing countries.

This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity.

Intensive systems face a continuing t.

First published
Feb 28, 2017
Publishers
Burleigh Dodds Science Publishing·Burleigh Dodds Science Publishing Ltd

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